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赵立艳
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
中国农业大学
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不同烫漂处理对鲜食糯玉米品质的影响
Release time:2024-12-26
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
中国粮油学报
Co-author:
闫星月,何兴泰,孙海斓,杜佳馨,陈潇,赵立艳
Correspondence Author:
ZLY
Document Code:
2c9e868c92db0b4c0192e1ae3ff245a6
Translation or Not:
no
Date of Publication:
2024-09-13
Pre One:
Dynamic changes in aromas and precursors of edible fungi juice: mixed lactic acid bacteria fermentation enhances flavor characteristics
Next One:
Effects of polysaccharide fractions isolated from the pulp of rose laevigata Michx fruit on the foaming and polarization of RAW264.7 macrophage cells.
