赵立艳

Professor Supervisor of Doctorate Candidates

Phenolic Constituents from Black Quinoa Alleviate Insulin Resistance in HepG2 Cells via Regulating IRS1/PI3K/Akt/GLUTs Signaling Pathways.

Release time:2024-01-01Hits:

Impact Factor:

6.0
Affiliation of Author(s):

食品科技学院
Journal:

Journal of agricultural and food chemistry
Co-author:

Cao Mingyuan, Wang Jie, Jiang Xueying, Sun Zhipeng, Zhao Liyan, Chen Guitang
Document Code:

2c9e868c8c5835b7018c5bc302f842e3
Volume:

71
Issue:

48
Page Number:

18780-18791
Translation or Not:

no
Date of Publication:

2023-12-06