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Home
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赵立艳
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
中国农业大学
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Paper Publications
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Paper Publications
Effects of gums on 3D printing performance of Pleurotus eryngii powder
Release time:2024-01-01
Hits:
Impact Factor:
5.3
Affiliation of Author(s):
食品科技学院
Journal:
JOURNAL OF FOOD ENGINEERING
Co-author:
He Anqi,Xu Juan,Hu Qiuhui,Zhao Liyan,Ma Gaoxing,Zhong Lei,Liu Rui
Document Code:
2c9e868c8a9817b2018a9858217401ff
Volume:
351
Translation or Not:
no
Date of Publication:
2023-08-01
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Effect of ultrasonic modification on the protective activity of Flammulina velutipes polysaccharide to prevent ethanol-induced injury on GES-1 cells
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Phenolic Constituents from Black Quinoa Alleviate Insulin Resistance in HepG2 Cells via Regulating IRS1/PI3K/Akt/GLUTs Signaling Pathways.