Research Projects
Lead the project4items: AmongNational1items Other1items School discipline1items Provincial and ministerial-level1items
Paper Publications
- Zhao Di,Wang Peng,Zhao Fang-Jie.Toxic Metals and Metalloids in Food: Current Status, Health Risks, and Mitigation Strategies,CURRENT ENVIRONMENTAL HEALTH REPORTS,2024,(First and corresponding author)
- Gong Yu, Chu Junru, Kwong Raymond, Nunes Luis M., Zhao Di, Tang Wenli, Li Chengjiu, Wei Zhongbo, Ju Yongming, Li Hongbo, Ma Lena Q., Yu Xiezhi, Zhong Huan.Contamination and Carcinogenic Risks of Lead in Lip Cosmetics in China,BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY,2024,112(2):-(Participating authors)
- Zhao Di.Arsenic Bioaccessibility in Rice and Its Application to Derive Health-Based Limits in China,FOODS,2024,13(17)(First and corresponding author)
- 姚世浩,赵迪.稻米砷的生物有效性及烹饪方式和膳食组分的影响,生态毒理学报,2024,(Correspondence Author)
- Zhou Tianming, Sheng Bulei, Gao Haotian, Nie Xiaonan, Sun Haojie, Xing Baofang, Wu Longxia, Zhao Di, Wu Juqing, Li Chunbao.Effect of fat concentration on protein digestibility of Chinese sausage,FOOD RESEARCH INTERNATIONAL,2024,177:-(Co corresponding author)
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