Research Projects
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Lead the project4items: AmongNational1items Other1items School discipline1items Provincial and ministerial-level1items
Paper Publications
- Gu Yi, Zhang Yi-Fan, Zhao Di, Zhao Fang-Jie, Wang Peng.Rice Milling Enhances Cadmium Bioavailability via Nutrient Loss and Transporter Activation,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2025,:-(Participating authors)
- Zhang Xiule, Fan Xia, Wang Hui, Zhang Ting, Zhao Di, Ye Keping.Formation of off-flavor from cattle hooves during heat treatment and application of proteolysis/glycation method to remove the off-flavor,FOOD BIOSCIENCE,2025,63:-(Co corresponding author)
- Gu Yi, Zhang Yi-Fan, Zhao Di, Zhao Fang-Jie, Wang Peng.Rice Milling Enhances Cadmium Bioavailability via Nutrient Loss and Transporter Activation.,Journal of agricultural and food chemistry,2025,73(33):21111-21119(Participating authors)
- Zhao Di, Lin Guo-Bin, Liu Chenjing, Juhasz Albert L., Ma Lena Q..Health risk assessment of dietary cadmium exposure based on cadmium bioavailability in food: Opportunities and challenges,JOURNAL OF HAZARDOUS MATERIALS,2025,488:-(First Author)
- Zhao Di,Wang Peng,Zhao Fang-Jie.Toxic Metals and Metalloids in Food: Current Status, Health Risks, and Mitigation Strategies,CURRENT ENVIRONMENTAL HEALTH REPORTS,2024,(First and corresponding author)
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