中文

赵迪

Associate Professor Supervisor of Master's Candidates

School/Department: College of Resources & Environmental Sciences
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Whole-Process Hazard Analysis and Risk-Based Control Strategies for Smart Meat Factories: a Case Study of Cooked Sausage Production

Release time:2026-09-19Hits:

Impact Factor:

6.1
Affiliation of Author(s):

资源与环境科学学院
Journal:

FOOD AND BIOPROCESS TECHNOLOGY
Co-author:

Hu Jinying, Zhang Bingjie, Tao Qingyun, Wu Mingye, Zhao Di, Ye Keping
Document Code:

2c9e868ca06b828501a08b5b43415e03
Volume:

19
Issue:

6
Page Number:

-
Translation or Not:

no
Date of Publication:

2026-05-14

Next One:Rice Milling Enhances Cadmium Bioavailability via Nutrient Loss and Transporter Activation