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赵迪

Associate Professor Supervisor of Master's Candidates

School/Department: College of Resources & Environmental Sciences
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Zhao Di,Wang Peng,Zhao Fang-Jie.Toxic Metals and Metalloids in Food: Current Status, Health Risks, and Mitigation Strategies,CURRENT ENVIRONMENTAL HEALTH REPORTS,2024,(First and corresponding author)

Gong Yu, Chu Junru, Kwong Raymond, Nunes Luis M., Zhao Di, Tang Wenli, Li Chengjiu, Wei Zhongbo, Ju Yongming, Li Hongbo, Ma Lena Q., Yu Xiezhi, Zhong Huan.Contamination and Carcinogenic Risks of Lead in Lip Cosmetics in China,BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY,2024,112(2):-(Participating authors)

Zhao Di.Arsenic Bioaccessibility in Rice and Its Application to Derive Health-Based Limits in China,FOODS,2024,13(17)(First and corresponding author)

姚世浩,赵迪.稻米砷的生物有效性及烹饪方式和膳食组分的影响,生态毒理学报,2024,(Correspondence Author)

Zhou Tianming, Sheng Bulei, Gao Haotian, Nie Xiaonan, Sun Haojie, Xing Baofang, Wu Longxia, Zhao Di, Wu Juqing, Li Chunbao.Effect of fat concentration on protein digestibility of Chinese sausage,FOOD RESEARCH INTERNATIONAL,2024,177:-(Co corresponding author)

Zhou Chang,Liu Ruoyan,Zhao Di,Shan Kai,Ke Weixin,Li Chunbao.Ultrasound treatment improved gelling and emulsifying properties of myofibrillar proteins from Antarctic krill (Euphausia superba),ULTRASONICS SONOCHEMISTRY,2024,111(Participating authors)

Peng Xiangwen,Li Chen,Zhao Di,Huang Lei.Associations of micronutrients exposure with cadmium body burden among population: A systematic review,ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY,2023,256(Participating authors)

Shi Jiangdan,Zhao Di,Ren Futian,Huang Lei.Spatiotemporal variation of soil heavy metals in China: The pollution status and risk assessment,SCIENCE OF THE TOTAL ENVIRONMENT,2023,871(Participating authors)

Zhao Di,Wang Peng,Zhao Fang-Jie.Dietary cadmium exposure, risks to human health and mitigation strategies,CRITICAL REVIEWS IN ENVIRONMENTAL SCIENCE AND TECHNOLOGY,2023,53(8):939-963(First Author)

Yang Likun,Zhang Xiaoyue,Zhao Di,Wang Peng,Zhao Fangjie.Relative Bioavailability of Cadmium in Rice: Assessment, Modeling, and Application for Risk Assessment,FOODS,2023,12(5)(Correspondence Author)

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