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南京大学 环境科学与工程 The graduate student is educated Doctoral degree
辽宁大学 环境科学 UNDERGRADUATE EDUCATION Bachelor's degree
南京农业大学 副教授
多环境介质重金属的人体生物有效性、健康风险及调控机制
Zhao Di,Wang Peng,Zhao Fang-Jie.Toxic Metals and Metalloids in Food: Current Status, Health Risks, and Mitigation Strategies,CURRENT ENVIRONMENTAL HEALTH REPORTS,2024,(First and corresponding author)
Gong Yu, Chu Junru, Kwong Raymond, Nunes Luis M., Zhao Di, Tang Wenli, Li Chengjiu, Wei Zhongbo, Ju Yongming, Li Hongbo, Ma Lena Q., Yu Xiezhi, Zhong Huan.Contamination and Carcinogenic Risks of Lead in Lip Cosmetics in China,BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY,2024,112(2):-(Participating authors)
Zhao Di.Arsenic Bioaccessibility in Rice and Its Application to Derive Health-Based Limits in China,FOODS,2024,13(17)(First and corresponding author)
姚世浩,赵迪.稻米砷的生物有效性及烹饪方式和膳食组分的影响,生态毒理学报,2024,(Correspondence Author)
Zhou Tianming, Sheng Bulei, Gao Haotian, Nie Xiaonan, Sun Haojie, Xing Baofang, Wu Longxia, Zhao Di, Wu Juqing, Li Chunbao.Effect of fat concentration on protein digestibility of Chinese sausage,FOOD RESEARCH INTERNATIONAL,2024,177:-(Co corresponding author)
Zhou Chang,Liu Ruoyan,Zhao Di,Shan Kai,Ke Weixin,Li Chunbao.Ultrasound treatment improved gelling and emulsifying properties of myofibrillar proteins from Antarctic krill (Euphausia superba),ULTRASONICS SONOCHEMISTRY,2024,111(Participating authors)
