中文

赵迪

Associate Professor Supervisor of Master's Candidates

School/Department: College of Resources & Environmental Sciences
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Health risk assessment of dietary cadmium exposure based on cadmium bioavailability in food: Opportunities and challenges

Release time:2025-09-07Hits:

Impact Factor:

12.4
Affiliation of Author(s):

资源与环境科学学院
Journal:

JOURNAL OF HAZARDOUS MATERIALS
Co-author:

Zhao Di, Lin Guo-Bin, Liu Chenjing, Juhasz Albert L., Ma Lena Q.
First Author:

ZD
Document Code:

2c9e868c990da92b01990e588ab7013b
Volume:

488
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-05-05

Pre One:Rice Milling Enhances Cadmium Bioavailability via Nutrient Loss and Transporter Activation.

Next One:Toxic Metals and Metalloids in Food: Current Status, Health Risks, and Mitigation Strategies