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赵迪
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
华南理工大学
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一种增强红烧肉蛋白质消化率的加工方法及其应用
Release time:2024-01-09
Hits:
Disigner of the Invention:
李春保,张泽,周光宏,赵迪,殷志康,徐幸莲
Type of Patent:
Patent
Authorization number:
ZL201911132568.8
Authorization Date:
2023-03-28
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