赵迪

Associate Professor       Supervisor of Master's Candidates

  • School/Department: College of Food Science & Technology
  • Education Level:With Certificate of Graduation for Doctorate Study
  • Degree:Doctoral Degree in Engineering
  • Professional Title:Associate Professor
  • Alma Mater:华南理工大学

Patents

一种增强红烧肉蛋白质消化率的加工方法及其应用

Release time:2024-01-09Hits:
  • Disigner of the Invention:
    李春保,张泽,周光宏,赵迪,殷志康,徐幸莲
  • Type of Patent:
    Patent
  • Authorization number:
    ZL201911132568.8
  • Authorization Date:
    2023-03-28