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赵迪
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
华南理工大学
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一种低场核磁共振检测鲜肉水分质量和/或水分含量的方法及其标准样品制备方法和应用
Release time:2024-01-09
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Disigner of the Invention:
李春保,沈诗祎,李浩,周光宏,赵迪
Type of Patent:
Patent
Authorization number:
ZL202110187731.1
Authorization Date:
2022-08-05
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一种增强红烧肉蛋白质消化率的加工方法及其应用
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一种应用低场核磁共振快速筛查食用油中掺假地沟油的方法