南京农业大学教师个人主页 ZD--Home--Paper Publications

中文

赵迪

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:华南理工大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: 时洁,粘颖群,笪丹丹,徐幸莲,周光宏,赵迪,李春保.Characterization of flavor volatile compounds in sauce spareribs by gas chromatography-mass spectrometry and electronic nose,LWT-FOOD SCIENCE AND TECHNOLOGY,2020,124:-(Participating authors)

HUSSAIN MUZAHIR,IJAZ MUHAMMAD UMAIR,AHMAD MUHAMMAD IJAZ,KHAN IFTIKHAR ALI,Sarfaraz Ahmad Brohi,Abid Ullah Shah,Kamran Iqbal Shinwari,赵迪,徐幸莲,周光宏,李春保.Meat proteins in a high-fat diet have a substantial impact on intestinal barriers through mucus layer and tight junction protein suppression in C57BL/6J mice,FOOD & FUNCTION,2019,10(10):6903-6914(Participating authors)

赵迪,李琳,Thao Thai Le,Lotte Bach Larsen,徐丹,焦文娟,盛布雷,李冰,张霞.Digestibility of glycated milk proteins and the peptidomics of their in vitro digests,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2019,99(6):3069-3077(First Author)

赵迪,何静,邹小雨,谢允婷,徐幸莲,周光宏,李春保.Influence of hydrothermal treatment on the structural and digestive changes of actomyosin,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2019,99(14):6209-6218(First Author)

赵迪,盛布雷,吴轶,李浩,徐丹,粘颖群,毛胜勇,李春保,徐幸莲,周光宏.Comparison of Free and Bound Advanced Glycation End Products in Food: A Review on the Possible Influence on Human Health,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2019,67(51):14007-14018(First Author)

赵迪,Thao Thai Le,Lotte Bach Larsen,粘颖群,王聪,李春保,周光宏.Interplay between Residual Protease Activity in Commercial Lactases and the Subsequent Digestibility of beta-Casein in a Model System,MOLECULES,2019,24(16):-(First and corresponding author)

徐丹,李琳,张霞,姚宏,杨明泉,盖作起,李冰,赵迪.Degradation of Peptide-Bound Maillard Reaction Products in Gastrointestinal Digests of Glyoxal-Glycated Casein by Human Colonic Microbiota,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2019,67(43):12094-12104(Correspondence Author)

赵迪,张霞,徐丹,苏国莹,李冰,李春保.Heat-induced amyloid-like aggregation of beta-lactoglobulin affected by glycation by alpha-dicarbonyl compounds in a model study,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2019,:-(First and corresponding author)

赵迪,Li, Lin,Xu, Dan,Sheng, Bulei,Chen, Juncheng,Li, Bing,Zhang, Xia.Heat-induced amyloid-like aggregation of beta-lactoglobulin regulated by glycation: A comparison of five kinds of reducing saccharides,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2018,120:302-309(First Author)

total79 8/8
first previousnextlast Page; GET MORE