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赵迪

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:华南理工大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Synergistic enhancement of loading contents and chemical stability of lycopene distributing both inside and on the oil/water interface,JOURNAL OF FOOD SCIENCE,2020,85(10):3244-3252(Participating authors)

赵迪,何静,邹小雨,粘颖群,徐幸莲,周光宏,李春保.Influence of salting process on the structure and in vitro digestibility of actomyosin,JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,2020,57(5):1763-1773(First Author)

张敏,邹小雨,赵迪,赵凡,李春保.Pork Meat Proteins Alter Gut Microbiota and Lipid Metabolism Genes in the Colon of Adaptive Immune-Deficient Mice,MOLECULAR NUTRITION & FOOD RESEARCH,2020,64(9):-(Participating authors)

时洁,赵迪,宋尚新,张淼,Galia Zamaratskaia,徐幸莲,周光宏,李春保.High-Meat-Protein High-Fat Diet Induced Dysbiosis of Gut Microbiota and Tryptophan Metabolism in Wistar Rats,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2020,68(23):6333-6346(Participating authors)

AHMAD MUHAMMAD IJAZ,IJAZ MUHAMMAD UMAIR,HUSSAIN MUZAHIR,KHAN IFTIKHAR ALI,MEHMOOD NOREEN,Sultan Mehmood Siddiqi,刘聪聪,赵迪,徐幸莲,周光宏,李春保.High fat diet incorporated with meat proteins changes biomarkers of lipid metabolism, antioxidant activities, and the serum metabolomic profile in Glrx1(-/-) mice,FOOD & FUNCTION,2020,11(1):236-252(Participating authors)

High-Fat Proteins Drive Dynamic Changes in Gut Microbiota, Hepatic Metabolome, and Endotoxemia-TLR-4-NF kappa B-Mediated Inflammation in Mice,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2020,68(42):11710-11725(Participating authors)

许丹,李琳,吴怡,张霞,吴明,李玉婷,盖作奇,李彬,赵迪,李春保.Influence of ultrasound pretreatment on the subsequent glycation of dietary proteins,ULTRASONICS SONOCHEMISTRY,2020,63:-(Correspondence Author)

谢允婷,王冲,赵迪,周光宏,李春保.Processing Method Altered Mouse Intestinal Morphology and Microbial Composition by Affecting Digestion of Meat Proteins,FRONTIERS IN MICROBIOLOGY,2020,11:-(Participating authors)

张淼,宋尚新,赵迪,时洁,徐幸莲,周光宏,李春保.High intake of chicken and pork proteins aggravates high-fat-diet-induced inflammation and disorder of hippocampal glutamatergic system,JOURNAL OF NUTRITIONAL BIOCHEMISTRY,2020,85:-(Participating authors)

谢允婷,王冲,赵迪,王超,李春保.Dietary Proteins Regulate Serotonin Biosynthesis and Catabolism by Specific Gut Microbes,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2020,68(21):5880-5890(Participating authors)

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