中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
赵迪
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
华南理工大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
Exploring the underlying mechanisms on NaCl-induced reduction in digestibility of myoglobin
Release time:2024-01-02
Hits:
Impact Factor:
8.6
Affiliation of Author(s):
食品科技学院
Journal:
FOOD CHEMISTRY
Co-author:
Liu Hui,Li Qian,Jiang Shuai,Zhang Miao,Zhao Di,Shan Kai,Li Chunbao
Document Code:
2c9e868c854d90ee01854ee43f790d09
Volume:
380
Translation or Not:
no
Date of Publication:
2022-06-30
Pre One:
Body weight index indicates the responses of the fecal microbiota, metabolome and proteome to beef/chicken-based diet alterations in Chinese volunteers
Next One:
The effects of high pressure treatment on the structural and digestive properties of myoglobin
