赵迪

Associate Professor Supervisor of Master's Candidates

The effects of high pressure treatment on the structural and digestive properties of myoglobin

Release time:2024-01-02Hits:

Impact Factor:

7.7
Affiliation of Author(s):

食品科技学院
Journal:

FOOD RESEARCH INTERNATIONAL
Co-author:

Li Qian,Liu Hui,Jiang Shuai,Zhang Miao,Shan Kai,Ke Weixin,Zhao Di,Nian Yingqun,Li Chunbao
Document Code:

2c9e868c8560b4c00185714b1baa5db2
Volume:

156
Translation or Not:

no
Date of Publication:

2022-06-01