Heat-induced amyloid-like aggregation of beta-lactoglobulin affected by glycation by alpha-dicarbonyl compounds in a model study
Release time:2024-01-02Hits:
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Impact Factor:
2.945
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Affiliation of Author(s):
食品科技学院
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Journal:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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Co-author:
赵迪,张霞,徐丹,苏国莹,李冰,李春保
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Document Code:
zb5pl7ktrm4yzakzem9b1s1k6ct2egym
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Page Number:
-
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Translation or Not:
no
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Date of Publication:
2019-01-01
