中文

赵迪

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:华南理工大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Heat-induced amyloid-like aggregation of beta-lactoglobulin regulated by glycation: A comparison of five kinds of reducing saccharides

Release time:2024-01-02Hits:

Impact Factor:

4.731
Affiliation of Author(s):

食品科技学院
Journal:

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Co-author:

赵迪,Li, Lin,Xu, Dan,Sheng, Bulei,Chen, Juncheng,Li, Bing,Zhang, Xia
First Author:

ZD
Document Code:

v82g2jary35yimrw6gm7eoz88t6kbljw
Volume:

120
Page Number:

302-309
Translation or Not:

no
Date of Publication:

2018-01-01

Pre One:Heat-induced amyloid-like aggregation of beta-lactoglobulin affected by glycation by alpha-dicarbonyl compounds in a model study