中文

赵迪

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:华南理工大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Peptidomic Investigation of the Interplay between Enzymatic Tenderization and the Digestibility of Beef Semimembranosus Proteins

Release time:2024-01-02Hits:

Impact Factor:

5.269
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Co-author:

赵迪,徐雅静,顾天悦,王怀洋,殷燕涛,盛布雷,李玉婷,粘颖群,王聪,李春保,徐幸莲,周光宏
First Author:

ZD
Document Code:

joxun4qef5vzj8l05svkhtmhvi7tftgo
Volume:

68
Issue:

4
Page Number:

1136-1146
Translation or Not:

no
Date of Publication:

2020-01-01

Pre One:蛋白质组学揭示宰前温和驱赶改善猪肉品质的潜在机制

Next One:婴幼儿辅食肉泥消费行为调研与分析