中文

赵迪

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:华南理工大学

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Paper Publications Home >> Scientific Research >> Paper Publications

婴幼儿辅食肉泥消费行为调研与分析

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

肉类工业
Document Code:

2c9e868c8681204501868141286f0085
Issue:

9
Page Number:

05-12
Translation or Not:

no
Date of Publication:

2020-09-25

Pre One:Peptidomic Investigation of the Interplay between Enzymatic Tenderization and the Digestibility of Beef Semimembranosus Proteins

Next One:Application of preheating treatment in up- and down-regulating the glycation process of dietary proteins