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张雅玮

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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METHOD FOR PROCESSING FORMALDEHYDE-FREE AND pah4-FREE QUICK-FROZEN BARBECUE FLAVORED PREPARED MEAT PRODUCT

Release time:2024-03-07Hits:

Disigner of the Invention:

张雅玮,潘莹,彭增起
Type of Patent:

Patent
Authorization number:

NL2031982
Authorization Date:

2023-12-12
First Author:

ZYW

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