中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
张雅玮
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
MORE
Teaching Information
Home
>>
Teaching Research
>>
Teaching Information
法国传统与饮食文化
Release time:2024-12-06
Hits:
School Year:
2024-2025
Semester:
Summer Term
Course number:
1
Credits:
2.0
Course Type:
Undergraduate Course:
Top-Quality Courses or Not:
no
Required Class Hours:
32.0
Pre One:
水产品加工学
Next One:
工程制图