南京农业大学教师个人主页 ZYW--Home--Paper Publications

中文

张雅玮

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: 张雅玮,郭秀云,尹敬,彭增起.低钠盐对猪肉盐溶蛋白凝胶特性的影响,食品工业科技,2017,38(19):6-10+20(First Author)

惠腾,张雅玮,Jamali Muneer Ahmed,彭增起.Incorporation of pig back fat in restructured dry cured ham to facilitate the release of unsaturated fatty acids and generation of volatile compounds,EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY,2017,119(2):-(Participating authors)

徐萌,刘玮,张雅玮,彭增起,郭秀云,王复龙.DYNAMIC HYDROLYSIS OF POLYPHOSPHATES IN PURIFIED POLYPHOSPHATASES AND LONGISSIMUS THORACIS FROM BEEF,JOURNAL OF FOOD PROCESSING AND PRESERVATION,2017,41(3):-(Correspondence Author)

张雅玮,吴俊俊,Jamali Muneer Ahmed,郭秀云,彭增起.Heat-induced gel properties of porcine myosin in a sodium chloride solution containing L-lysine and L-histidine,LWT-FOOD SCIENCE AND TECHNOLOGY,2017,85:16-21(First Author)

惠腾,张雅玮,Jamali Muneer Ahmed,彭增起.Incorporation of pig back fat in restructured dry cured ham to enhance the lipase and lipoxygenase activities,EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY,2017,119(2):-(Participating authors)

李顺,卫璐琦,朱玉霞,张雅玮,Jamali Muneer Ahmed,任晓镤,刘世欣,鲍英杰,彭增起.茄子肉匀浆物对乳状液稳定性的影响,食品工业科技,2017,38(10):85-90(Participating authors)

王复龙,张雅玮,李君珂,郭秀云,崔保威,彭增起.Contribution of cross-links and proteoglycans in intramuscular connective tissue to shear force in bovine muscle with different marbling levels and maturities,LWT-FOOD SCIENCE AND TECHNOLOGY,2016,66:413-419(Participating authors)

Jamali Muneer Ahmed,张雅玮,惠腾,李顺,王复龙,彭增起.Inhibitory Effect of Rosa rugosa Tea Extract on the Formation of Heterocyclic Amines in Meat Patties at Different Temperatures,MOLECULES,2016,21(2):-(Participating authors)

崔保威,张雅玮,王复龙,Jamali Muneer Ahmed,卫璐琦,彭增起.Technical note: The effect of carcass deboning technique on the meat quality of cattle,JOURNAL OF ANIMAL SCIENCE,2016,94(10):4427-4433(Participating authors)

杨凤田,张雅玮,李顺,刘成花,黄孝闯,刘世欣,彭增起.油菜蜂花粉黄酮提取物抗氧化性测定及在色拉米中的应用,食品工业科技,2016,37(15):121-(Participating authors)

total53 4/6
first previous next last Page; GET MORE