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张雅玮
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Structural changes of costameres and actomyosin induced by postmortem resonant stimulation
Release time:2026-10-01
Hits:
Impact Factor:
8.5
Affiliation of Author(s):
食品科技学院
Journal:
FOOD RESEARCH INTERNATIONAL
Co-author:
He Wanhong, Peng Yingbo, Huang Haixia, Wen Hao, Liu Chuanfeng, Li Zhenzhen, Zhang Yawei
Correspondence Author:
ZYW
Document Code:
2c9e868ca0eae97701a0f00007e6639a
Volume:
241
Page Number:
-
Translation or Not:
no
Date of Publication:
2026-10-01
Next One:
Multifunctional roles of basic amino acids in mitigating thermally induced food toxicants: Mechanisms and future perspectives