中文

张雅玮

Associate Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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The inhibitory potential effect of CMC-Na on PhIP, Harman, and Norharman formation in low-NaCl fried beef patties under repeated freeze-thaw cycles

Release time:2025-12-25Hits:

Impact Factor:

9.7
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

赵颐,邓萍华,张克颖,马若玺,滕爽,张雅玮
Correspondence Author:

ZYW
Document Code:

2c9e868c9a0af3ec019a2d8f6d234e69
Page Number:

Volume 495, Part 1
Translation or Not:

no
Date of Publication:

2025-12-15

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