中文

张雅玮

Associate Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Pathways of 2-amino-1-methyl-6-phenylimidazo [4,5-b] pyridine (PhIP) inhibited by basic amino acids in the glucose/ creatinine/ phenylalanine model system.

Release time:2025-09-10Hits:

Impact Factor:

9.7
Impact Factor:

9.7
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

Food chemistry
Journal:

Food chemistry
Co-author:

Deng Pinghua, Zhao Yi, Teng Shuang, Zhang Keying, Zhang Yawei
Co-author:

Deng Pinghua, Zhao Yi, Teng Shuang, Zhang Keying, Zhang Yawei
Correspondence Author:

ZYW
Correspondence Author:

ZYW
Document Code:

2c9e868c95fa6d7c019618770c174d93
Document Code:

2c9e868c95fa6d7c019618770c174d93
Volume:

473
Volume:

473
Page Number:

143014-143014
Page Number:

143014-143014
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2025-01-23
Date of Publication:

2025-01-23

Pre One:The inhibitory potential effect of CMC-Na on PhIP, Harman, and Norharman formation in low-NaCl fried beef patties under repeated freeze-thaw cycles

Next One:Postmortem salting effects on actomyosin characteristics and tenderness in chicken breast: Role of L-lysine at low NaCl