中文

张雅玮

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Microstructural evolution and mechanics behavior of postmortem meat subjected to resonance

Release time:2024-10-17Hits:

Impact Factor:

5.144
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF FOOD ENGINEERING
Co-author:

Peng Yingbo,Liu Shujie,Liao Boqun,Zhang Yawei
Document Code:

2c9e868c9276a3ae01928e33afc02717
Volume:

381
Translation or Not:

no
Date of Publication:

2024-11-01

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