中文

张雅玮

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Mechanism of Polyphosphates Hydrolysis by Purified Polyphosphatases from the Dorsal Muscle of Silver Carp (Hypophthalmichthys Molitrix) as Detected by P-31 NMR

Release time:2024-01-02Hits:

Impact Factor:

2.315
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF FOOD SCIENCE
Co-author:

刘玮,徐萌,张雅玮,王复龙,惠腾,崔保威,郭秀云,彭增起
Document Code:

s5nxh2frzi4wtrz4f88waii9imgibnjj
Volume:

80
Issue:

11
Page Number:

C2413-C2419
Translation or Not:

no
Date of Publication:

2015-01-01

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