中文

张雅玮

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effects of Cooking Cycle Times of Marinating Juice and Reheating on the Formation of Cholesterol Oxidation Products and Heterocyclic Amines in Marinated Pig Hock

Release time:2024-01-02Hits:

Impact Factor:

4.957
Affiliation of Author(s):

食品科技学院
Journal:

FOODS
Co-author:

郭秀云,张雅玮,钱烨,彭增起
Correspondence Author:

ZYW
Document Code:

0tuvo5uu3cypl1irab77v5iwlzo8dyq9
Volume:

9
Issue:

8
Page Number:

-
Translation or Not:

no
Date of Publication:

2020-01-01

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