张雅玮

Professor    Supervisor of Doctorate Candidates

  • School/Department: College of Food Science & Technology
  • Education Level:With Certificate of Graduation for Doctorate Study
  • Degree:Doctoral Degree in Engineering
  • Professional Title:Professor
  • Alma Mater:南京农业大学

Paper Publications

DYNAMIC HYDROLYSIS OF POLYPHOSPHATES IN PURIFIED POLYPHOSPHATASES AND LONGISSIMUS THORACIS FROM BEEF

Release time:2024-01-02Hits:
  • Impact Factor:
    1.494
  • Affiliation of Author(s):
    食品科技学院
  • Journal:
    JOURNAL OF FOOD PROCESSING AND PRESERVATION
  • Co-author:
    徐萌,刘玮,张雅玮,彭增起,郭秀云,王复龙
  • Correspondence Author:
    ZYW
  • Document Code:
    mj6l8kzo3yu0jusyjqwk08h8wa2qbuw2
  • Volume:
    41
  • Issue:
    3
  • Page Number:
    -
  • Translation or Not:
    no
  • Date of Publication:
    2017-01-01