中文

张雅玮

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Hydrolysis and oxidation of protein and lipids in dry-salted grass carp (Ctenopharyngodon idella) as affected by partial substitution of NaCl with KCl and amino acids

Release time:2024-01-02Hits:

Impact Factor:

3.098
Affiliation of Author(s):

食品科技学院
Journal:

RSC ADVANCES
Co-author:

郭秀云,陈莎男,曹嘉悦,周静滢,陈彦臻,Jamali Muneer Ahmed,张雅玮
Correspondence Author:

ZYW
Document Code:

tzwwuxw8rpii36pptfefgfmg8ors0n5h
Volume:

9
Issue:

68
Page Number:

39545-39560
Translation or Not:

no
Date of Publication:

2019-01-01

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