张雅玮

Professor Supervisor of Doctorate Candidates

Effect of Zanthoxylum bungeanum Maxim.Leaf Extract on the Formation of Heterocyclic Amines in Roast Beef Patties

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

Shipin Kexue/Food Science
Co-author:

Wang Wei,Ren Xiaopu,Bao Yingjie,Zhu Yuxia,Guo Xiuyun,Zhang Yawei,Peng Zengqi
Document Code:

2c9e868c85393ec201853cea232c4d7f
Volume:

42
Issue:

24
Page Number:

40-47
Translation or Not:

no
Date of Publication:

2021-12-25