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Wangang Zhang
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:
Professor
Alma Mater:
爱荷华州立理工大学
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一种香椿籽多酚的提取方法
Release time:2025-07-04
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Disigner of the Invention:
张万刚,王静宇,周磊,王紫旭,陈林
Type of Patent:
Patent
Authorization number:
ZL202310477576.6
Authorization Date:
2024-03-29
First Author:
Wangang Zhang
Pre One:
畜禽肉中氯丙嗪的快速检测 时间分辨荧光免疫分析法
Next One:
Biosensor and method of using the same for evaluation of antioxidant capacity