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张万刚
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:
Professor
Alma Mater:
爱荷华州立理工大学(Iowa State University of Science and Technology)
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肉品加工与质量安全控制,重点研究领域:蛋白质翻译后修饰与肉品质;新型加工技术对肉品质的影响及其调控机制;天然生物活性物质的制备及其作用机理。
肉品加工与质量安全控制,重点研究领域:蛋白质翻译后修饰与肉品质;新型加工技术对肉品质的影响及其调控机制;天然生物活性物质的制备及其作用机理。