张万刚

Professor    Supervisor of Doctorate Candidates

  • School/Department: College of Food Science & Technology
  • Education Level:With Certificate of Graduation for Doctorate Study
  • Degree:Doctoral Degree in Philosophy
  • Professional Title:Professor
  • Alma Mater:爱荷华州立理工大学(Iowa State University of Science and Technology)

Research Focus

Home >> Research Focus

肉品加工与质量安全控制,重点研究领域:蛋白质翻译后修饰与肉品质;新型加工技术对肉品质的影响及其调控机制;天然生物活性物质的制备及其作用机理。

肉品加工与质量安全控制,重点研究领域:蛋白质翻译后修饰与肉品质;新型加工技术对肉品质的影响及其调控机制;天然生物活性物质的制备及其作用机理。