南京农业大学教师个人主页 Wangang Zhang--Home--Paper Publications

中文

Wangang Zhang

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Alma Mater:爱荷华州立理工大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: Cao Songmin, Wang Xinyu, Xing Lujuan, Zhang Wangang.Effects of Long-Term Administration of Bovine Bone Gelatin Peptides on Myocardial Hypertrophy in Spontaneously Hypertensive Rats.,Nutrients,2023,15(24):-(Correspondence Author)

Zhang Ruyu, Yuan Jiayi, Zhang Wangang, Zeng Xianming.Effects of ultrasound-assisted intermittent tumbling on the quality of cooked ham through modifying muscle structure and protein extraction,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2023,:-(Correspondence Author)

Li Dawei, Zhang Wangang.Exploring the role of bacterial communities on the quality formation and biogenic amines accumulation during ripening and storage of dry-cured Chinese bacon (Larou),FOOD SCIENCE AND BIOTECHNOLOGY,2023,:-(Correspondence Author)

Hu Shiqi,Xu Xinglian,Zhang Wangang,Li Chunbao,Zhou Guanghong.Quality Control of Jinhua Ham from the Influence between Proteases Activities and Processing Parameters: A Review,FOODS,2023,12(7)(Participating authors)

Wang Jingyu, Zhou Lei, Wang Zixu, Tao Ye, Chen Lin, Zhang Wangang.Effects of natural deep eutectic solvent on the extraction efficiency and antioxidant activities of Toona sinensis seed polyphenols: Composition and mechanism,FOOD BIOSCIENCE,2023,56:-(Correspondence Author)

邢路娟,左庆翔,郝月静,傅丽娟,张万刚.金华火腿中生物活性肽的抗高血压活性研究,中国食品学报,2023,23(2023年01期):135-142(Correspondence Author)

Fu Qing-quan,Liu Rui,Zhou Lei,Zhang Jian-wen,Zhang Wan-gang,Wang Rong-rong.Effects of psyllium husk powder on the emulsifying stability, rheological properties, microstructure, and oxidative stability of oil-in-water emulsions,FOOD CONTROL,2022,134(Correspondence Author)

Ali Sher,Khan Muhammad Ammar,Rajput Nasir,Naeem Muhammad,Zhang Wangang,Li Chun-bao,Zhou Guanghong.Desmin as molecular chaperone for myofibrillar degradation during freeze-thaw cycles,FOOD CHEMISTRY,2022,386(Participating authors)

傅丽娟,邢路娟,张万刚.食源性抗炎活性肽的研究进展,中国食品学报,2022,22(2022年08期):343-352(Correspondence Author)

Zhang Jian, Fidel,Zhang Wangang.Insight into Ultrasound-Induced Modifications of the Proteome and Flavor-Related Proteins of Unsmoked Bacon by Applying Label-Free Quantitation Technology,Journal of Agricultural and Food Chemistry,2022,70(33):10259-10270(Correspondence Author)

total254 9/26
first previous next last Page; GET MORE