南京农业大学教师个人主页 Wangang Zhang--Home--Paper Publications

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Wangang Zhang

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Alma Mater:爱荷华州立理工大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Zhang Jian,Zhang Wangang,Ma Chao,Cai Jiaming.Evaluation of ultrasound-assisted process as an approach for improving the overall quality of unsmoked bacon,ULTRASONICS SONOCHEMISTRY,2023,98(Correspondence Author)

Feng Fan,Yin Yantao,Zhou Lei,Ma Chao,Zhang Wangang.Effect of Nitric Oxide and Its Induced Protein S-Nitrosylation on the Structures and In Vitro Digestion Properties of Beef Myofibrillar Protein,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,(Correspondence Author)

Cao Songmin, Wang Xinyu, Xing Lujuan, Zhang Wangang.Effects of Long-Term Administration of Bovine Bone Gelatin Peptides on Myocardial Hypertrophy in Spontaneously Hypertensive Rats,NUTRIENTS,2023,15(24):-(Correspondence Author)

Yang Ziyi,Cai Jiaming,Boateng Evans Frimpong,Xing Lujuan,Zhang Wangang.Insight into Antioxidant Activity and Peptide Profile of Jinhua Ham Broth Peptides at Different Cooking Times,ANTIOXIDANTS,2023,12(3)(Correspondence Author)

Hao Yuejing,Xing Lujuan,Wang Zixu,Cai Jiaming,Toldra Fidel,Zhang Wangang.Study on the anti-inflammatory activity of the porcine bone collagen peptides prepared by ultrasound-assisted enzymatic hydrolysis,ULTRASONICS SONOCHEMISTRY,2023,101(Co corresponding author)

Ma Chao,Zhang Wangang,Zhang Jian,Du Tongyao.Modification-Specific Proteomic Analysis Reveals Cysteine S-Nitrosylation Mediated the Effect of Preslaughter Transport Stress on Pork Quality Development,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,71(50):20260-20273(Correspondence Author)

Zhang Jian,Toldra Fidel,Zhang Wangang,Yin Yantao,Zhu Zihan.Study on the effects and mechanisms of ultrasound on the peptide profile and taste of unsmoked bacon using peptidomics and bioinformatics,FOOD CHEMISTRY,2023,414(Correspondence Author)

Ma Chao, Zhang Wangang, Zhang Jian, Du Tongyao.Modification-Specific Proteomic Analysis Reveals Cysteine S-Nitrosylation Mediated the Effect of Preslaughter Transport Stress on Pork Quality Development.,Journal of agricultural and food chemistry,2023,71(50):20260-20273(Participating authors)

Yin Yantao,Xing Lujuan,Zhang Wangang.Moderate Protein Oxidation Improves Bovine Myofibril Digestibility by Releasing Peptides in the S2 Region of Myosin: A Peptidomics Perspective,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,71(5):2514-2522(Correspondence Author)

Zhou Guanghong.Controlling cathepsin B activity in Jinhua ham through multifactorial analysis and modeling of temperature, pH and salt content,FOOD CONTROL,2023,154(Participating authors)

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