南京农业大学教师个人主页 Wangang Zhang--Home--Paper Publications

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Wangang Zhang

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Alma Mater:爱荷华州立理工大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Zhou Lei,Zhang Wangang,Wang Jingyu,Zhang Ruyu,Zhang Jian.Comparison of oil-in-water emulsions prepared by ultrasound, high-pressure homogenization and high-speed homogenization,ULTRASONICS SONOCHEMISTRY,2022,82(Correspondence Author)

Hou Qin,Zhu Qiongniu,Lu Wenwei,Zhang Wangang.Protein S-Nitrosylation Regulates Postmortem Beef Apoptosis through the Intrinsic Mitochondrial Pathway,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2022,70(4):1252-1260(Participating authors)

邢路娟,任晓镤,王紫旭,郝月静,张万刚.体外胃肠道消化及跨膜转运对干腌火腿肽抗炎活性的影响,肉类研究,2022,36(2022年10期):1-7(Correspondence Author)

王艺娇,David S. Casey,沈婷,张万刚.超低温双螺旋速冻对猪背最长肌加工品质的影响,现代食品科技,2022,39(2023年02期):264-271(Correspondence Author)

Cai Jiaming,Xing Lujuan,Zhang Wangang,Fu Lijuan,Zhang Jian.Selection of Potential Probiotic Yeasts from Dry-Cured Xuanwei Ham and Identification of Yeast-Derived Antioxidant Peptides,ANTIOXIDANTS,2022,11(10)(Correspondence Author)

Vargas-Ramella, Marcio,Pateiro, Mirian,Gavahian, Mohsen,Franco, Daniel,张万刚, Khaneghah, Amin Mousavi,Guerrero-Sanchez,Lorenzo, Jose M.Impact of pulsed light processing technology on phenolic compounds of fruits and vegetables,TRENDS IN FOOD SCIENCE & TECHNOLOGY,2021,115:1-11(Participating authors)

Zhang Jian,Zhang Wangang,Xing Lujuan.Effects of ultrasound on the taste components from aqueous extract of unsmoked bacon,FOOD CHEMISTRY,2021,365:-(Participating authors)

葛庆丰,杨波,刘瑞,Jiang, Donglei,Yu, Hai,Wu, Mangang,,张万刚.Antioxidant activity of Lactobacillus plantarum NJAU-01 in an animal model of aging,BMC MICROBIOLOGY,2021,21(1):-(Correspondence Author)

Semedo Pereira Jailson Aldacides,Sathuvan,Lorenzo Jose M ,Boateng, E F,Brohi, S A ,张万刚.Insight into the effects of coconut kernel fiber on the functional and microstructural properties of myofibrillar protein gel system,LWT-FOOD SCIENCE AND TECHNOLOGY,2021,138:-(Correspondence Author)

叶子青,张健,Lorenzo Jose M ,Zhang, Mutian,张万刚.Effects of bromelain on the quality of smoked salted duck,FOOD SCIENCE & NUTRITION,2021,9(8):4473-4483(Correspondence Author)

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