中文

Wangang Zhang

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Alma Mater:爱荷华州立理工大学

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Application of ultra-low temperature double spiral quick chilling to pre-rigor pork muscle: Rate-dependent effects on quality, protein oxidation, and proteolysis

Release time:2026-09-25Hits:

Impact Factor:

6.9
Affiliation of Author(s):

食品科技学院
Journal:

LWT-FOOD SCIENCE AND TECHNOLOGY
Co-author:

An Zhenhong, Ma Chao, Tomasevic Igor, Xing Lujuan, Zhang Wangang
Correspondence Author:

Wangang Zhang
Document Code:

2c9e868ca0a9c95301a0b33f1a9e3f24
Volume:

254
Page Number:

-
Translation or Not:

no
Date of Publication:

2026-08-15

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