中文

Wangang Zhang

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Alma Mater:爱荷华州立理工大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Bovine Cartilage-Derived Type II Collagen Composite Scaffolds: Collagen Characterization, Physicochemical Properties, and In Vitro Chondrocyte Responses

Release time:2026-09-25Hits:

Impact Factor:

5.2
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF FUNCTIONAL BIOMATERIALS
Co-author:

Zhu Zihan, Ju Ming, Li Min, Zhang Wangang
Correspondence Author:

Wangang Zhang
Document Code:

2c9e868ca0a9c95301a0b328f3333e53
Volume:

17
Issue:

3
Page Number:

-
Translation or Not:

no
Date of Publication:

2026-02-28

Pre One:Effects of ultrasound-assisted tumbling on physicochemical properties, myofibrillar protein structure, and protein oxidation during beef curing

Next One:Explainable Deep Learning Models Coupled with Peptidomics for Screening Antibacterial Peptides from In Vitro Simulated Digestion Hydrolyzates of Jinhua Ham Broth