Wangang Zhang

Professor Supervisor of Doctorate Candidates

Protein lactylation in postmortem porcine skeletal muscle: Deciphering muscle-specificity patterns, molecular modification traits, and biochemical regulatory networks

Release time:2026-09-25Hits:

Impact Factor:

6.8
Affiliation of Author(s):

食品科技学院
Journal:

MEAT SCIENCE
Co-author:

Ma Chao, Zhang Binyu, An Zhenhong, Yang Qiankun, Xing Lujuan, Zhang Wangang
Correspondence Author:

Wangang Zhang
Document Code:

2c9e868ca0a9c95301a0aff34f0f60f6
Volume:

240
Page Number:

-
Translation or Not:

no
Date of Publication:

2026-10-01