Wangang Zhang

Professor Supervisor of Doctorate Candidates

Identification and virtual screening of novel umami peptides from dry-cured ham bone gelatin through molecular docking.

Release time:2025-12-28Hits:

Impact Factor:

8.7
Affiliation of Author(s):

食品科技学院
Journal:

International journal of biological macromolecules
Co-author:

Ming Ju, Zixu Wang, Lujuan Xing, Chunxiang Piao, Guanhao Li, Wangang Zhang
Correspondence Author:

Wangang Zhang
Document Code:

2c9e868c9b107424019b2170ca762a14
Volume:

329
Issue:

P1
Page Number:

147802
Translation or Not:

no
Date of Publication:

2025-09-19