中文

Wangang Zhang

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Alma Mater:爱荷华州立理工大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Modification-Specific Proteomic Analysis Reveals Cysteine S-Nitrosylation Mediated the Effect of Preslaughter Transport Stress on Pork Quality Development

Release time:2024-11-05Hits:

Impact Factor:

6.0
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Co-author:

Ma Chao,Zhang Wangang,Zhang Jian,Du Tongyao
Correspondence Author:

Wangang Zhang
Document Code:

2c9e868c92f5138b0192f578fc6d04eb
Volume:

71
Issue:

50
Page Number:

20260-20273
Translation or Not:

no
Date of Publication:

2023-12-20

Pre One:Study on the anti-inflammatory activity of the porcine bone collagen peptides prepared by ultrasound-assisted enzymatic hydrolysis

Next One:Study on the effects and mechanisms of ultrasound on the peptide profile and taste of unsmoked bacon using peptidomics and bioinformatics