A Novel Dry-Cured Ham Broth-Derived Peptide JHBp2 Effectively Inhibits Salmonella typhimurium In Vitro: Integrated Metabolomic, Proteomic, and Molecular Simulation Analyses
Release time:2024-11-05Hits:
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Impact Factor:
5.269
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Affiliation of Author(s):
食品科技学院
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Journal:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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Co-author:
Yang Ziyi,Wang Zixu,Wang Ruoxin,Zhang Wangang
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Correspondence Author:
ZWG
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Document Code:
2c9e868c92f5138b0192f53613e901d7
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Translation or Not:
no
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Date of Publication:
2024-06-12
