中文

Wangang Zhang

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Professional Title:Professor
Alma Mater:爱荷华州立理工大学
Alma Mater:爱荷华州立理工大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effects of ultrasound-assisted vacuum tumbling on the flavor of spiced beef

Release time:2024-11-05Hits:

Impact Factor:

6.1
Impact Factor:

6.1
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

FOOD BIOSCIENCE
Journal:

FOOD BIOSCIENCE
Co-author:

Jiang Feiyan, Zhang Jian, Zhang Ruyu, Zhang Wangang
Co-author:

Jiang Feiyan, Zhang Jian, Zhang Ruyu, Zhang Wangang
Correspondence Author:

Wangang Zhang
Correspondence Author:

Wangang Zhang
Document Code:

2c9e868c92f5138b0192f541f89b026d
Document Code:

2c9e868c92f5138b0192f541f89b026d
Volume:

58
Volume:

58
Page Number:

-
Page Number:

-
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2024-04-01
Date of Publication:

2024-04-01

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