中文

张万刚

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Alma Mater:爱荷华州立理工大学（Iowa State University of Science and Technology)

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Paper Publications Home >> Scientific Research >> Paper Publications

Exploring the Effects of S-Nitrosylation on Caspase-3 Modification and Myofibril Degradation of Beef In Vitro

Release time:2024-11-05Hits:

Impact Factor:

5.269
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Co-author:

Hou Qin,Ma Chao,Liu Rui,Kang Zhuangli,Zhang Wangang
Correspondence Author:

ZWG
Document Code:

2c9e868c92f5138b0192f522d62e00d6
Volume:

72
Issue:

39
Page Number:

21772-21780
Translation or Not:

no
Date of Publication:

2024-09-19

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