中文

Wangang Zhang

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Alma Mater:爱荷华州立理工大学

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Paper Publications Home >> Scientific Research >> Paper Publications

宣威火腿中抗菌肽的分离、纯化及鉴定

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学技术学报
Co-author:

邢路娟,曹松敏,郑锦晓,周光宏,张万刚
Correspondence Author:

Wangang Zhang
Document Code:

ed2p2cq2v9r4sgsvryna81tx75uc7ggt
Volume:

37
Issue:

6
Page Number:

46-52
Translation or Not:

no
Date of Publication:

2019-01-01

Pre One:H-1-NMR-based water-soluble low molecular weight compound characterization and fatty acid composition of boiled Wuding chicken during processing

Next One:Effect of nitric oxide and calpastatin on the inhibition of mu-calpain activity, autolysis and proteolysis of myofibrillar proteins