中文

Wangang Zhang

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Alma Mater:爱荷华州立理工大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Caco-2 cell-based electrochemical biosensor for evaluating the antioxidant capacity of Asp-Leu-Glu-Glu isolated from dry-cured Xuanwei ham

Release time:2024-01-01Hits:

Impact Factor:

8.037
Affiliation of Author(s):

食品科技学院
Journal:

BIOSENSORS & BIOELECTRONICS
Co-author:

邢路娟,葛庆丰,蒋董磊,高晓格,刘瑞,曹松敏,庄昕波,周光宏,张万刚
Correspondence Author:

Wangang Zhang
Document Code:

ezz0e6etr478n9cluvqg9958zxqzrdgr
Volume:

105
Page Number:

81-89
Translation or Not:

no
Date of Publication:

2018-01-01

Pre One:Identification of S-nitrosylated proteins in postmortem pork muscle using modified biotin switch method coupled with isobaric tags

Next One:The postmortem -calpain activity, protein degradation and tenderness of sheep meat from Duolang and Hu breeds