中文

Wangang Zhang

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Alma Mater:爱荷华州立理工大学

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Insights into Digestibility and Peptide Profiling of Beef Muscle Proteins with Different Cooking Methods

Release time:2024-01-01Hits:

Impact Factor:

5.269
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Co-author:

殷燕涛,周磊,Semedo Pereira Jailson Aldacides,张健,张万刚
Correspondence Author:

Wangang Zhang
Document Code:

qkdguu0bj1ucaez8j8sx980tx1oa4aru
Volume:

68
Issue:

48
Page Number:

14243-14251
Translation or Not:

no
Date of Publication:

2020-01-01

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