中文

Wangang Zhang

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Alma Mater:爱荷华州立理工大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Role of protein S-nitrosylation in regulating beef tenderness

Release time:2024-01-01Hits:

Impact Factor:

7.516
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

侯芹,张朝阳,张万刚,刘瑞,Tang hanqi,周光宏
Correspondence Author:

Wangang Zhang
Document Code:

58qw99qltd3c0en52f086a386z8zhvof
Volume:

306
Page Number:

-
Translation or Not:

no
Date of Publication:

2020-01-01

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