中文

Wangang Zhang

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Alma Mater:爱荷华州立理工大学

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饲养方式对新疆多浪羊肉品质的影响

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

闫祥林,任晓镤,刘瑞,程玉平,张舒翔,张万刚,周光宏
Document Code:

0947vksivqkylwcd10r2s1lmrbv57s2g
Volume:

39
Issue:

15
Page Number:

80-87
Translation or Not:

no
Date of Publication:

2018-01-01

Pre One:花椒提取物对调理猪肉饼冷藏期间品质的影响研究

Next One:Identification of S-nitrosylated proteins in postmortem pork muscle using modified biotin switch method coupled with isobaric tags