中文

Wangang Zhang

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Alma Mater:爱荷华州立理工大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effect of regenerated cellulose fiber on the properties and microstructure of emulsion model system from meat batters

Release time:2024-01-01Hits:

Impact Factor:

7.077
Affiliation of Author(s):

食品科技学院
Journal:

Food Hydrocolloid
Co-author:

赵尹毓,侯芹,曹松敏,王艳,周光宏,张万刚
Correspondence Author:

Wangang Zhang
Document Code:

wwpv2hyuv2ae58pkl8i6oivghglvtmyp
Volume:

87
Issue:

暂无
Page Number:

83-89
Translation or Not:

no
Date of Publication:

2019-01-01

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