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Wangang Zhang
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:
Professor
Alma Mater:
爱荷华州立理工大学
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迷迭香提取物在体外和萨拉米中的抗氧化活性
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
姜蕾,康大成,张万刚,周光宏
Document Code:
d0eowdy4xuza77o3911ubpd9kjywtxjx
Volume:
39
Issue:
13
Page Number:
68-73
Translation or Not:
no
Date of Publication:
2018-01-01
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不同屠宰方式对新疆多浪羊肉品质的影响
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Effect of regenerated cellulose fiber on the physicochemical properties and sensory characteristics of fat-reduced emulsified sausage