中文

Wangang Zhang

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Alma Mater:爱荷华州立理工大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Comparison of microbial communities from different Jinhua ham factories

Release time:2024-01-01Hits:

Impact Factor:

2.427
Affiliation of Author(s):

食品科技学院
Journal:

AMB EXPRESS
Co-author:

葛庆丰,顾于滨,张万刚,尹永奇,于海,吴满刚,王志军,周光宏
Correspondence Author:

Wangang Zhang
Document Code:

w6f8ow2739h6b52b3wzc10slcopfw084
Volume:

7
Issue:

0
Page Number:

-
Translation or Not:

no
Date of Publication:

2017-01-01

Pre One:Effects of Packaging Methods on the Color of Beef Muscles Through Influencing Myoglobin Status, Metmyoglobin Reductase Activity and Lipid Oxidation

Next One:Inactivation of Escherichia coli O157:H7 and Bacillus cereus by power ultrasound during the curing processing in brining liquid and beef